The baby kitchen

Homecooked babyfood

From our Surrey Kitchen to yours.  Lovingly cooked baby food expertly cooked, blended & delivered to your door in perfect frozen cubes.  

our kitchen

Modern lifestyles and work commitments can often mean that a parent is running against the clock with their baby's development, especially when milestones occur. One of these milestones is weaning.
 
Here at The Baby Kitchen, we believe lack of time shouldn't mean lack of choice or settling for second best. We understand how important it is that a child has a positive weaning experience: after all, it is these first tastes that will initiate a lifetime of healthy eating. 
 
As opposed to many pre-cooked and packaged baby foods, The Baby Kitchen prepares 1oz cubes of a single flavour: ready for you to use alone or in combination, to suit your baby's individual needs. This eliminates wastage and gives you the control over what your baby is eating.
 
Located in Epsom, Surrey with a large selection of foods available, we cater with tiny tastebuds in mind and use only locally-sourced, produce that is fresh, wholesome and nutritious. Lovingly prepared and delivered from our kitchen to your's.

Old Pot Style
a bagel is never just a bagel

Each food pot comes with full UK Labeling. All the nutrition information,  including how to re-heat. All dishes are complete in one pot. stored in the freezer, and taken out daily for a complete meal, full of all babies nutritional requirements.

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vegetarian alternatives you'll love

A wide range of stage one puree's. All smoothly blended with nothing added. Each cube is 1oz (28g) which completes a babies first portion of food. Cubes can be purchased in single flavours to allow you complete flexibility with feeding your baby.

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build a better sandwich

A vegetarian classic. Soft Cauliflower & Brocolli in a silky smooth cheese sauce, Available in super smooth or stage two lumpier texture.

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tex mex salad inspo

Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.

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about

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The Baby Kitchen

Long before I became a Mum, I was a professional caterer and party planner and hostess. It was only after I gave birth, returned to work and began weaning my daughter that I realised the struggle of finding food that was quick, wholesome and suitable for tiny tastebuds and her delicate tummy!
 
Every book that I read agreed with the advice from the NHS and the World Health Organisation to offer 'single flavour tastes' when introducing solid food; however, there were no pre-prepared baby foods that offered this. As a caterer and avid cook, I was able to prepare her meals myself - putting each food portion into an ice cube tray and storing them in my freezer.
 
I welcomed the freedom that came from being able to choose exactly the combinations I gave my daughter - sweet potato with apple or chicken with courgette for example - and I also knew that the food was fresh, nutritious and easy to reheat if on the move.
 
After being asked to make food for friends' babies, I realised that there was definitely a need for fresh, wholesome, REAL food -portioned in single flavours - and with this, The Baby Kitchen was born

Lisa Haghir

testimonials

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