How we Started

Long before I became a Mum, I was a professional caterer, party planner and hostess. It was only after I gave birth, returned to work and began weaning my daughter that I realised the struggle of finding food that was quick, wholesome and suitable for my daughters tiny tastebuds and her delicate tummy!

Every book that I read agreed with the advice from the NHS to offer 'single flavour tastes' when introducing solid foods; however there were no pre-prepared baby foods that offered this. As a caterer and avid cook, I was able to prepare her meals myself - putting each food portion into an ice-cube tray and storing them in my freezer.

I welcomed the freedom that came with being able to choose exactly the combinations I gave my daughter  - sweet potato with apple or chicken with courgette for example; and I knew that the food was fresh, nutritious and easy to reheat if on the move.

After being asked to make food for friends' babies, I realised that there was definately a need for fresh, wholesome, REAL food - portioned in single flavours - and with this, The Baby Kitchen was born.

Order now from our on-line shop or contact me for more information